At Le Palais du Jardin we enhance the experience of having a meal by serving only the best food arrange in the most beautiful compositions. Our seafood platter is a favourite among our regulars. The rich taste of oysters melts into the soft consistency of Australian lobsters and crabs while a glass of Sauvignon ‘Le Sauvage’ turns Tiger Prawns and Cockles into a tantalising experience.

Lite Bites and Starters

Main Courses

Seafood and Side Dishes


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